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 Vacuum Feeder ZKSL1800 |
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By incorporating of the vacuum principle, this Feeder firstly intakes the materials into the material tank, and then charge them into the material hopper, meanwhile the air trapped can be sucked out, so the shelf life of your products can be greatly extended. It features convenient feeding, minimizing the loss and waste resulted from manual feeding, and high mobility. By the operation of only one such Feeder, the feeding to multiple Stuffers can be satisfied, thus leading to a high productivity. [More] |
| Meat Vacuum Mixer ZKJB-150.300.600.1200 |
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YC Mchanism Vacuum meat Mixer is designed stainless steel built with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality. The air trapped in the materials during its front-end production processes can be sucked out, and an oxygen-free disinfection can be made to the materials, producing a superior looking of the meat under processing, and consequently the shelf lie of your products can be extended. Its made by stainless steel greatly facilitates your cleaning operation. The specialty pneumatics built-in can automatically open and close the cover and the discharger cover. [More] |
| Activating and Tenderizing Machine NH - 2000 |
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Meat tenderizer Machine comprises of activating and tenderizing systems. To activate the meat loaf, the activating system can squeeze and mangle the fiber tissue in the meat loaf. The productivity can be greatly improved, and the cutting surface is rather solid and good-looking. The tenderizing system can deeply-cut into the meat while the original shape is properly maintained. Sufficient saline and additives can be adsorbed by the meat during the course of rolling, kneading and massaging, resulting in a shorter process time, better tissue structure of the meat, and the final product features softness and tenderness. [More] |
| Frozen-Meat Block Cutter QK-6T |
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YC MECHANISM Meat Block Cutter QK-6T is specially developed to cut the frozen chicken and pork etc. at –10℃~0℃, which can greatly minimize the preparations for meat-borne food processing, a substantial saving on time and cost, meanwhile the infection rate of bacteria can be largely reduced while the shelf life is extended substantially, This Cutter features robust construction, easy maintenance and high productivity and efficiency. [More] |
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